Baby Bok Choy Recipe Recipe

Ingredients

6 baby bok choy, trimmed and halved lengthwise

2 tbsp vegetable oil

2 slices ginger root

2 cloves garlic

2 tbsp oyster sauce

1 tbsp soy sauce

1/2 tsp sugar

1/4 cup water or broth

1 tsp cornstarch dissolved in 1 tbsp water

1 tbsp dark sesame oil

Salt and pepper to taste

Preparation

Step 1: Rinse and drain bok choy. Place wok over high heat. Add vegetable oil. Stir-fry ginger and garlic for 30 seconds; remove.

Step 2: Stir-fry bok choy 40 seconds; remove. Stir oyster sauce, soy sauce, sugar, and water or broth in wok. Bring to a boil.

Step 3: Reduce heat and return bok choy to wok. Cover and simmer 1 minute; remove to serving platter.

Step 4: Bring sauce mixture to a boil. Add dissolved cornstarch. When sauce is thick, stir in sesame oil, salt and pepper. Ladle sauce over bok choy; serve.