Ingredients

32 sugar snap peas

12 baby white onions peeled and halved

2 Baby bok choy, quartered

1 Clove of garlic, very thinly sliced

4 tsp olive oil

4 sprigs mint

2 tsp grated orange zest

salt and pepper to taste

Preparation

  1. Preheat the oven to 400F. Cut four 12 inch-long pieces of nonstick foil.
  2. Mix all the ingredients together and spoon equal amounts onto the center of each piece of foil. Draw up the sides of the foil and seal the packets well; leave room around the ingredients, so they can steam. Put packets on a baking sheet.
  3. Bake 15 miunutes, or until the bok choy is tender. (Open a packet to test.) Serve immediately.