Ingredients
1 1/2 cups farfallini pasta
1 Tbsp vegetable oil
1/2 onion chopped fine
3/4 cup chopped walnuts
1/2 cup chopped green pepper
2 Tbsp olive oil
1 Tbsp lemon juice
1/4 tsp salt
pinch of pepper
2 Tbsp chopped fresh coriander
1 cup cherry tomatoes quartered
fresh foriander sprigs
Preparation
In skillet toast 1/2 cup of pasta over medium heat stirring often until light brown about 5 min In saucepan of boiling salted water cook toasted and remaining pasta until al dente. 7-8 min Drain & rince, set aside. In skillet heat vegetable oil over medium heat cook onion until softened about 2 min. Add walnuts cook 2 min stir in green pepper & cook 1 min. Pour over pasta, let cool. In small bowl whisk together olive oil lemon juice salt and pepper pour over pasta mixture. Add chopped coriander and toss. Garnish with cherry tomatoes and coriander sprigs.
