Ingredients
1/2
cup sugar
1
teaspoon ground cinnamon
1
box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/4
cup butter, melted
Preparation
Heat oven to 375°F. Place two 12-inch squares waxed paper on work surface.
In small bowl, mix sugar and cinnamon.
On work surface, unroll 1 crust. Brush with butter; sprinkle with half of the cinnamon sugar.
Top with second crust. Brush top of second crust with butter, sprinkle with remaining cinnamon sugar; roll up.
Cut the roll into 12 (1-inch) slices, then press down slightly, and roll individually between the sheets of waxed paper to 1/4-inch slices, replacing waxed paper as needed. Place on ungreased cookie sheets.
Bake 20 to 22 minutes or until golden brown and crisp. Cool on cooling rack.
