Baby Green Salad W Pears Honey Roasted Nuts And Shaved Parmesean Recipe

Ingredients

1/2 C. Canned cranberry sauce, whole or jellied

2 T. Red wine vinegar

2 T. Water

1 T Olive oil

1 tsp. Dijon mustard

1/8 tsp. salt or to taste

1/8 tsp. black pepper or to taste

8 C. Mixed baby greens

3 medium pears, ripe, cored and thinly sliced

2 oz. Honey-roasted almonds, walnuts or pecans (about 6T)

6 T. Parmesan cheese, shaved (use a vegetable peeler to get shavings)

Preparation

In a medium bowl, whisk together cranberry sauce, vinegar, water, oil, and mustard; season to taste with salt and pepper. Place greens in a large serving bowl. Add dressing, pears, cheese and nuts; toss to mix and coast. Scatter shaved Parmesan on top.