Baby Greens And Arugula With Pear Vinaigrette Recipe

Ingredients

Estimated Times

Preparation Time: 10 mins

Cooking Time: 0 min

Servings: 4

1/3 C pear nectar

2 T seasoned rice vinegar

3 T olive oil

6-8 C baby greens, washed and spun dry

2 C arugula, washed, spun dry and shredded

1/2 C broken nuts

freshly ground pepper to taste

In a small bowl, whisk together the pear nectar, rice vinegar, olive oil and pepper to taste.

In a large serving bowl, place the baby greens and arugula. Just before serving, pour the dressing mixture over and toss. Sprinkle walnuts over top and serve.

Preparation

see above