Ingredients
8 oz of baby octopus
2 cloves of garlic chopped
2 0z of chopped shallots
1 t red pepper flakes
1/2 t salt
3/4 C olive oil
2 seeded chopped roma tomatoes
3 oz marinated artichokes
2C mixed baby greens
2T Baslamic Vinaigrette
Preparation
Poach baby octopus in olive oil, garlic, shallots, red pepper flake and salt. Serve over mixed greens, tossed with tomatoes, artichokes and balsamic vinaigrette.
