Baby Potato Salad With Radishes And Celery Recipe

Ingredients

3 pounds baby Yukon Gold potatoes or fingerling potatoes, scrubbed but not peeled

1 cup extra-virgin olive oil 1/4 cup

Champagne vinegar

Kosher salt and freshly ground black pepper

2 celery hearts, thinly sliced (about 4 cups)

2 bunches radishes, thinly sliced

8 small scallions, white and light green parts only, thinly sliced (1 cup)

Preparation

Cook potatoes until tender. Allow to cool. Mix olive oil, vinegar, salt and pepper. Combine potatoes and remaining ingredients in a bowl and pour vinaigrette mixture over and mix.