Ingredients
2T Olive Oil
2T Butter
2T Minced Garlic
1C Sliced Mushrooms
1C Heavy Cream (can use 1/2 and 1/2)
1-2C Dry white wine
2T Old Bay seasoning
1-2C Baby Scallops
1LB Pasta, cooked and drained
Parmesan Cheese
Preparation
Saute garlic until light brown, add mushrooms and cook until tender. Add cream and bring to a boil, simmer 5 minutes. Add 1C dry white wine, up to 2 cups for desired thickness. Simmer 5 minutes and add Old Bay seasoning (to taste, about 2T). Add scallops and cook on stove until desired thickness is achieved. Serve over any type of pasta - we like farfalle. Sprinkly with freshly grated cheese and serve.
