Ingredients

Mix of Baby Spinach and Arugula (or either one alone)

1 Gala Apple or similar

Crumbled Gorgonzola cheese

For Vinaigrette:

1/8 cup balsamic vinegar

1/4 cup champagne vinegar or cider vinegar

juice of half a lemon

1 tablespoon dijon mustard

1 tablespoon shallots, minced

1 tablespoon fresh garlic, minced

1 tablespoon fresh basil, minced/shredded

salt & pepper

Preparation

  1. Whisk all vinaigrette ingredients together and refrigerate (or put in freezer briefly for quicker results).
  2. Add vinaigrette to greens in small increments to be sure not to over-soak the greens.
  3. Place dressed greens on plates.
  4. At last possible moment before serving (to avoid browning), remove apple core and slice apple in half numerous times until you have 16 apple slices. Place 8 slices on each plate in a pinwheel design.
  5. Sprinkle each plate with gorgonzola and serve.