Ingredients
2 c baby spinach leaves
2 c arugula
1 fennel bulb
1 c grapefurit sections-try to use 1 pink and one red grapefruit for nice color
1/4c minced shallots or chive blossoms.
2 tbs minced fresh parsley leaves
2 tbs olive oil
1 tbs balsamic vinegar
2 tbs dijon mustard
salt and pepper to taste.
generous amounts of shave pamesan reggiano cheese.
garnish chive blossoms and pansies
Preparation
in small bowl wisk together the shallots, olive oil vinegar,mustard, parsley, salt and pepper.
Add to tossed greens and grapefruit.
Place flowersand chive blossom on top and then shaved parmesian.
