Ingredients

1/2 cup olive oil

1 TBSP minced garlic

2 pounds cod (cut in 2-4 pieces for main, or 6-8 pieces for tapas).

1 cup chopped parsley

Preparation

  1. In earthenware container or large skillet, warm olive oil and garlic over low heat until garlic becomes golden (appx. 10 minutes)
  2. Add fish and increase the heat to medium-low and cook for 3-4 minutes.
  3. Carefully turn the fish and add the chopped parsley to the pan.
  4. Cook, shaking the pan gently, until the fish is done (8-12 minutes).