Ingredients

8 tb Olive oil

2 1/2 tb Parsley,

1/4 ts Oregano

4 ts Green olives, chopped

1 Clove of garlic, minced

1 lb Salted codfish

2 ts Dry sherry

2 lg Tomatoes, peeled and chopped

1 lg Onion, minced well chopped

1 sm jar pimientos

Salt and pepper to taste

Preparation

  1. Soak codfish for 24 hours in enough cold water to cover it.
  2. Drain and shred the fish.
  3. Saute the onion in the oil until it is softened.
  4. Add codfish and saute a few more minutes then add the remaining ingredients.
  5. Simmer slowly until codfish is tender, about 1/2 hour or more.