Ingredients
1 yellow cake mix w/ pudding
1/2 c. cold water
1/2 c. dark Bacardi Rum
3 eggs
1/3 c.oil
Preparation
Grease & lightly flour Bundt cake pan. Crush walnuts can be used on bottom. Mix ingredients altogether. Bake 325 for 45 min-1 hour. Cool. Invert cake. Prick cake several times with toothpick.
Glaze: 1/4 lb. butter 1/4 c. water 1 c. sugar Boil for 5 minutes, stirring constantly. Add 1/2 c. Bacardi Rum after cooking. Spoon and brush all of glaze onto cake; excess will absorb in cake overnight.
