Ingredients
2 Cups any smallish pasta(elbow, shells,rotini,radiatore, whatever.)
1/4 cup heavy cream (use less fat milk if you want)
1/4 cup unsalted butter (use margarine if you suck)
1 cup sharp cheddar (or colby)
1/2 cup smooth melty cheese (havarti, muenster,fontina, whatever)
kosher salt
fresh ground pepper
Frank’s(TM) Red Hot Sauce
Preparation
Boil 2 qts. water in medium sauce pan. Add pasta, cook for about 6 min. Till just before al dente. Move to a colander & drain. Add butter to pan, heat until just melted. Add Pasta, stir until coated. Add heavy cream, stir. Add creamy cheese, stirring constantly until a sauce forms. Add cheddar, stirring until melted. Season with salt & pepper, serve with Franks(TM) on the side.
