Ingredients
RUB:
1/2c white sugar
1/4c white pepper
1/8c salt
1/4c smoked paprika
1/4c seasoning salt
1/8c dried basil
1/4c garlic powder
1/4c onion powder
Sauce:
50oz Ketchup
1kg brown sugar
11/2c vinegar
21/2 tbsp chillies
21/2 oz worchester sauce
3 tbsp garlic powder
6 racks of back ribs
Preparation
Mix all ingredients for rub (you will be able to use approx 1/2 and save the rest for next time). Rub ribs with mixture and refridgerate over night.
Preheat oven to 325 degrees. Dip racks in sauce and pour 1 cup of sauce over. Cover tightly and bake 3-4 hours. Cool slightly and grill on hot BBQ 1 minute each side to acchieve grill marks and smoky flavor.
