Ingredients
3/4 CUP GARLIC HERB CHEESE SPREAD
6 FLOUR TORTILLAS(8 INCHES)
WARMED
1 CUP FRESH BABY SPINACH
6 THIN SLICES DELI HAM
6 SLICES PROVOLONE CHEESE
1/2 CUP GREEN PEPPER CHOPPED
1/2 SWEET RED PEPPER CHOPPED
12 THIN SLICES HARD SALAMI
Preparation
SPREAD 2 TBSP GARLIC HERB CHEESE OVER EACH TORTILLA, LAYER W/ SPINACH, HAM, SALAMI & CHEESE, SPRINKLE W/ PEPPERS, ROLL UP TIGHTLY UNTIL FIRM, WRAP IN PLASTIC WRAP & REFRIGERATE 1 HOUR, UNWRAP & CUT EACH ROLL INTO SIX PIECES, STACK ROLLUPS ON SERVING PLATE
