Ingredients
4 thick slices bacon
2 T olive oil
1 lg onion
1 bottle ale beer
1/2 c brown sugar
1/2 c bourbon
1 t crushed red pepper
6 lb collards, trimmed and chopped
1/2 c apple cider vinegar
1 t salt
1/2 t pepper
Preparation
1.Cut bacon into strips, cook in olive oil til crispy 2. Saute onion in bacon fat; add bacon, ale, brown sugar, bourbon and hot pepper- cook 3 minutes 3. Add collards in batches til wilted, reduce heat to medium low; cover and cook 1 hour. 4. Stir in vinegar, salt and pepper.
