Ingredients

2 cups broccoli florets

1 red onion, chopped

10 strips cooked bacon

3/4 cup raisin

1/2 cup chopped pecans

3/4 cup mayonaise

1/4 cup white sugar

1/4 cup red wine vinegar

Preparation

  1. Mix together vegetables, raisins, pecans, and bacon. Set aside.
  2. Thoroughly mix remaining ingredients. Pour over vegetable mixture. Toss.
  3. Chill for at least an hour.