Bacon And Cheddar Biscuits Recipe

Ingredients

1 1/4 self-rising flour

3/4 C cake flour

3/4 t baking powder

1/8 t baking soda

1 T sugar

1/2 t salt

4 T butter (room temp)

4 strips of bacon

1/3 C cheddar cheese

2 T grated onion

1 1/4 C heavy whipping cream (buttermilk)

1/4 reserve cake flour

Preparation

Sift all dry ingredients together(except reserve cake flour); add butter with a fork. Add bacon, cheese and onion. Add heavy whipping cream. Add 1/4 C reserved cake flour.

Bake 425 for 15 min.