Ingredients

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

4

hard-cooked eggs, chopped

3

tablespoons chopped celery

1/4

cup Caesar dressing

8

slices cooked bacon, cut in half

Preparation

Prepare and bake crescent rolls as directed on can.

In bowl, mix eggs, celery and dressing.

To serve, split warm crescents. Fill with egg mixture and bacon.