Ingredients
1
package (4 oz) chèvre (goat) cheese
5
slices bacon, crisply cooked and finely crumbled
1/4
cup finely chopped pecans
8
skewers
Preparation
Roll cheese into 8 balls.
Mix bacon and pecans on plate; add cheese balls, then turn to coat.
Insert skewer into each pop; refrigerate at least 10 minutes before serving.
