Ingredients
3 large eggs
1 lb sweet potatoes
2 tsp salt, divided
2 lb red potatoes, quartered
6 bacon slices, diced
1 large red onion, chopped
3/4 cup cider vinegar
1 Tbsp mustard seeds
1 tsp dried crushed red pepper
1/4 cup veg oil
1/4 tsp pepper
1 bunch green onions, chopped
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Preparation
Hard boil eggs, chop, and set aside. Boil sweet potatoes and 1/2 tsp salt for 10 minutes. Add red potatoes and cook until tender. Drain. Cook bacon, reserving about 1 Tbl of grease in pan. Saute red onion in bacon grease until tender. Reduce heat to low. Whisk in vinegar, mustard seeds, and red pepper. Cook 2 minutes, whisking occasionally. Whisk in oil, pepper, and remaining salt. Pour vinegar mixture over potatoes. Add eggs, bacon, green onions, and parsley. Stir gently to combine. Season with salt and pepper.
