Bacon And Swiss Chard Tacos Recipe

Ingredients

1

tablespoon vegetable oil

5

slices thick-cut bacon, diced

1

small red onion, sliced

Salt

3

cloves garlic, finely chopped

1/2

teaspoon crushed red pepper flakes

1

bunch Swiss chard, stems trimmed and cut into ribbons (about 5 cups)

1

cup Progresso™ reduced sodium chicken broth (from 32-oz carton)

10

Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)

1/4

cup crumbled queso fresco cheese

Preparation

In 10-inch skillet, cook oil and bacon over medium heat 5 minutes; add sliced onion. Season with a pinch of salt; cook 5 to 8 minutes or until bacon is crispy and onion is soft and lightly browned. Drain.

Add garlic and red pepper flakes. Cook about 1 minute, stirring occasionally, until garlic is fragrant. Add Swiss chard and chicken broth. Cook 5 to 6 minutes or until Swiss chard is tender and has wilted.

Place tortillas on microwavable plate. Cover with waxed paper, and microwave 45 to 60 seconds or until warm.

Fill each tortilla with Swiss chard and bacon mixture, then top with cheese.