Ingredients
1 package crescent dinner rolls
16 tsp mayonnaise
8 sliced cooked bacon
2 tbsp butter, melted
1/2 cup cheese creakers, crushed
Preparation
Drain tomato wedges on paper towel. Seperate the crescent dough into triangles and spread with 1 tsp. mayonnaise. Wrap each bacon wedge around tomato. Place tomato on wide end of dough and roll toward opposite side of triangle. Brush all sides with melted butter and roll in crumbs. Refigerate overnight. Bake on ungreased cookie sheet at 375 degrees for 15 to 20 minutes. To re-heat, wrap in foil and bake for 15 minutes at 375 degrees.
If you like, you can serve ranch dressing on the side to dip
