Bacon And Tomato Mac And Cheese For Two Recipe

Ingredients

1

lb. purchased macaroni and cheese (from deli)

1/4

cup real bacon pieces

1/4

cup sliced marinated sun-dried tomatoes

3

tablespoons Progresso™ Italian Style Bread Crumbs

1

tablespoon chopped fresh chives

1

tablespoon margarine or butter, melted

Preparation

Heat oven to 375°F. Spray two 12-oz. individual ovenproof casseroles or ramekins with nonstick cooking spray. In medium bowl, combine macaroni and cheese, bacon and tomatoes; stir gently to mix. Spoon evenly into sprayed casseroles.

In small bowl, combine bread crumbs, chives and margarine; mix well. Sprinkle over each casserole.

Bake at 375°F. for 20 to 25 minutes or until topping is golden brown.