Bacon Artichoke Dip Recipe

Ingredients

1 box frozen spinach, squeezed and drained

2 c. mozzarella cheese

2 c. parmesan grated cheese

1 c. cheddar cheese

1 lb. bacon, crumbled

1 16 oz. sour cream

1 c. miracle whip

1 13.5 oz. can artichoke hearts, chopped

Mix all ingredients together. Put in greased 9x13 dish. Bake at 375 for 30 minutes. Serve warm w/ toasted pita bread slices.