Ingredients
1
can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1/2
cup orange marmalade medley
1
to 2 teaspoons chili garlic sauce
2
cups shredded mozzarella cheese (8 oz)
1
package (6 oz) refrigerated grilled chicken breast strips
6
slices packaged precooked bacon, chopped
Fresh chives, chopped
Preparation
Heat oven to 425°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough on cookie sheet. Bake 8 minutes.
In small bowl, mix marmalade and chili garlic sauce. Spread mixture over partially baked crust to within 1/2 inch of edges.
In medium bowl, mix cheese, chicken and bacon; spoon over crust. Bake 6 to 8 minutes longer or until crust is golden brown. Sprinkle with chives.