Ingredients

1

                        can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

1/2

cup orange marmalade medley

1

to 2 teaspoons chili garlic sauce

2

cups shredded mozzarella cheese (8 oz)

1

package (6 oz) refrigerated grilled chicken breast strips

6

slices packaged precooked bacon, chopped

Fresh chives, chopped

Preparation

Heat oven to 425°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough on cookie sheet. Bake 8 minutes.

In small bowl, mix marmalade and chili garlic sauce. Spread mixture over partially baked crust to within 1/2 inch of edges.

In medium bowl, mix cheese, chicken and bacon; spoon over crust. Bake 6 to 8 minutes longer or until crust is golden brown. Sprinkle with chives.