Ingredients
1 Large Can of Grandma Browns Baked Beans
Brown Sugar
Ketchup
Bacon or Salt Pork
Worcestchere Sauce
Salt, Pepper
Garlic Powder
Preparation
Empty can in a deep casserole dish. In a separate bowl combine equal parts of ketchup (about a half of normal sized bottle) and brown sugar, add a dash (one shake with nozzle not much) of worcestchere sauce. Wisk together to get the clumps out. Using a rubber spatula or a butter knife fold mixture into beans until mixed completely. Season with salt, pepper and garlic powder. Fold lightly again. Cut bacon strips into squares and layer completely over the top. Cook in oven at 350 covered for a half hour then remove lid and cook until bacon browns. Be careful not to burn but you should see a blackened ring around the top edge. Let cool for appx 15-20 mins (very important to setup) and serve!
