Ingredients

1

                        can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)

1

bag (12 oz) frozen broccoli and cheese sauce

8

slices bacon, cooked, crumbled

Preparation

Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass or ceramic baking dish with cooking spray.

Separate 1 can Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits into 8 biscuits; cut each into 8 wedges. Arrange biscuit wedges evenly in bottom of baking dish.

Microwave 1 bag frozen broccoli & cheese sauce as directed on bag. Place cooked broccoli and cheese sauce in medium bowl. Add 8 cooked and crumbled slices of bacon; toss to combine.

Spread broccoli-bacon mixture evenly over biscuit wedges in baking dish.

Bake 25 to 30 minutes or until golden brown. Serve immediately.