Bacon Burrito Crescent Dogs Recipe

Ingredients

2

                        cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

8

hot dogs

8

slices cooked bacon, cut in half

1/2

cup shredded Mexican cheese blend (2 oz)

1/2

cup Old El Paso™ Thick ‘n Chunky salsa

Preparation

Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal).

Place hot dog on one short side of each rectangle; top with bacon, cheese and salsa.

Roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet.

Bake at 375°F 12 to 15 minutes.