Ingredients
8 ounces bacon, rendered crisp
1 cup roasted or steamed cauliflower, chopped
1/4 cup roasted red pepper, chopped
1/8 cup scallions, chopped
1/8 cup fresh parsley, chopped
1/4 cup asiago cheese, grated
5 eggs, beaten
Preparation
Preheat oven at 350 degrees. Using the same pan bacon rendered in (if oven safe) with a slight coating of bacon drippings, mix all ingredients together & pour into skillet. Place in preheated oven for 8-10 minutes. As frittata begins to solidify, top with cheese & bake until cheese melts & begins to brown, 2-3 more minutes.
Remove from oven & let stand 2 minutes.
