Ingredients
Hamburger patties
2 c. shredded cheddar
1/2 c. bacon (1/4 c. purchased bacon pieces)
1/2 c. mayo
1 t. mustard
Preparation
Grill hamburgers. Meanwhile, mix remaining ingredients together. When hamburgers are fully cooked, spoon topping onto the burgers and close the lid. When melted, serve on buns. You can broil the topping.
