Ingredients

1 c. sour cream

1/2 c. cheddar cheese cold pack, softened

3 T. real bacon pieces

1 T. parsley, chopped OR

1 t. dried parsley

1/2 t. instant minced onion

3 drops hot pepper sauce

Preparation

Combine sour cream and cheese food; mix with wire whisk until well blended. Stir in remaining ingredients. Refrigerate 2-3 hours to blend flavors.