Ingredients
1 c. sour cream
1/2 c. cheddar cheese cold pack, softened
3 T. real bacon pieces
1 T. parsley, chopped OR
1 t. dried parsley
1/2 t. instant minced onion
3 drops hot pepper sauce
Preparation
Combine sour cream and cheese food; mix with wire whisk until well blended. Stir in remaining ingredients. Refrigerate 2-3 hours to blend flavors.