Ingredients
1
cup dairy sour cream
1/2
cup sharp Cheddar cheese-flavor cheese food (from 8-oz. container), softened
3
tablespoons real bacon pieces
1
tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
1/2
teaspoon instant minced onion
3
or 4 drops hot pepper sauce
Preparation
In medium bowl, combine sour cream and cheese food; mix with wire whisk until well blended. Stir in remaining ingredients. Refrigerate 2 to 3 hours to blend flavors. Serve with assorted vegetable dippers.
