Bacon Cheddar French Loaf Recipe

Ingredients

1

                        can (11 oz) refrigerated Pillsbury™ Original French Bread

1

tablespoon butter, melted

1/3

cup shredded Cheddar cheese

1

tablespoon real crumbled bacon bits

Preparation

Heat oven to 350°F. Line cookie sheet with foil. Place dough, seam side down, on cookie sheet.

Cut half-inch deep slashes 1 inch apart with sharp knife on top of dough. Brush dough with melted butter. Insert cheese into each slash. Sprinkle bacon bits on top of dough.

Bake 25 to 27 minutes or until deep golden brown. Cool 5 minutes before slicing.