Ingredients
Breadsticks - one package or more of plain short breadsticks.
1 lb of uncooked bacon - enough for one slice of bacon per breadstick.
Parmasian Cheese - freshly grated is best or you can use pre-grated deli cheese. Comercial pre-grated cheese is not recomended.
Preparation
Wrap each breadstick around with a slice of uncooked bacon. Place on a microwavable bacon tray/rack(Note: Breadsticks should be raised as to allow breadsticks to absorb a minimum of bacon grease). Place tray in microwave on high and cook until bacon just begins to brown. Do not overcook, bacon should be a bit “soft”. Remove from oven and roll each breadstick, while still hot, in cheese as to cover. Place in a footed “Celery” or tall glass or on a tray and serve.
