Ingredients
1 lb. lean ground beef
4 slices bacon, chopped
1 small onion, chopped
2/3 cup Cheez Whiz
1 pkg. refrigerated crescent dinner rolls
Preparation
Heat oven to 400°F. Brown ground beef with bacon and onions in large skillet; drain. Stir in Cheez Whiz; cook until melted, stirring frequently. Cool 10 min. Unroll dough onto baking sheet sprayed with cooking spray. Press into 14x7-inch rectangle, firmly pressing seams and perforations together to seal. Cover with meat mixture. Roll up dough, starting at 1 long side. Rearrange, if necessary, so roll is seam-side down on baking sheet. Bake 20 to 25 min. or until golden brown.
