Ingredients
1
lb lean (at least 80%) ground beef
1
tablespoon Montreal steak seasoning
1
can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
8
slices cooked bacon, cut into fourths
4
slices American cheese (0.75 oz each), cut into quarters
16
pickle chips
Ketchup and mustard, as desired
Preparation
Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Lightly spray 15x10x1-inch pan with cooking spray.
In medium bowl, mix beef and steak seasoning. Shape into 16 (1 1/2-inch) patties; place in 15-inch pan. Bake 13 to 17 minutes, turning once halfway through bake time, until meat thermometer inserted in center of patties reads 160°F.
Separate dough into 8 biscuits. Cut biscuits in half crosswise. Press each piece into 5x2 1/2-inch rectangle. Place 1 cooked burger on one half of each rectangle. Top each with 2 pieces bacon and 1 piece cheese.
Fold dough over burger (do not seal), and place in baking dish in 4 rows by 4 rows. Bake uncovered 28 to 32 minutes or until biscuits are cooked through and golden brown on top. Top each with pickle chip. Serve with ketchup and mustard.
