Ingredients
6
slices bacon
1
lb. lean ground beef
1
medium onion, quartered, sliced
1
medium bell pepper (any color), cut into bite-sized strips
1
(14.5-oz.) can chunky pizza sauce
2
to 3 Italian plum tomatoes, chopped
4
oz. (6 thin slices) Cheddar cheese
2
slices bacon
2
eggs
1
cup milk
1
tablespoon oil
1
cup all-purpose flour
1/4
teaspoon salt
Preparation
Heat oven to 400°F. Cook all bacon needed (8 slices) until crisp. Drain on paper towels; set aside.
In large saucepan, brown ground beef with onion and bell pepper until beef is thoroughly cooked. Drain. Crumble 6 slices of bacon. Add crumbled bacon and pizza sauce to ground beef mixture; mix well. Spoon into ungreased 13x9-inch (3-quart) baking dish. Sprinkle evenly with tomatoes; top with cheese slices.
In medium bowl, beat eggs slightly. Add milk and oil; mix well. Add flour and salt; beat 2 minutes at medium speed. Pour evenly over cheese slices. Crumble remaining 2 slices bacon; sprinkle over top.
Bake at 400°F. for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.
