Ingredients
LOAF ROMAN MEAL BREAD
1 CAN UNDERWOOD CHICKEN SPREAD MIX
1/2 TSP WORCESTERSHIRE SAUCE
1 LB. BACON
TOOTHPICKS (WET)
Preparation
- CUT OFF CRUSTS FROM BREAD AND ROLL BREAD OUT WITH ROLLING PIN
- MIX REST OF INGREDIENTS TOGETHER
- SPREAD MIXTURE ON BREAD
- CUT SLICES OF BREAD IN 4 STRIPS
- CUT BACON IN 3 PIECES (WIDTH WISE)
- ROLL STRIPS UP AND PUT WET TOOTHPICK IN EACH TO HOLD TOGETHER
- GRILL ON TIN FOIL UNTIL THE BACON IS SIZZLIN'!
