Bacon Chocolate Crescents Recipe

Ingredients

1

lb bacon

1

cup semisweet chocolate chips

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

1/2

cup hot fudge, if desired

Preparation

Heat oven to 350° F.

Cook 1 lb bacon until crisp; drain and set aside. Measure 1 cup semisweet chocolate chips; set aside.

Separate 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls into 8 triangles. Place 1 strip crisp bacon on wide end of triangle. Sprinkle with chocolate chips. Starting at wide end of triangle, roll up. Repeat for remaining crescents. Place 2 inches apart on ungreased cookie sheet.

Bake 12 to 15 minutes or until lightly golden and puffed. Cool slightly.

Crumble remaining bacon. Serve crescents with crumbled bacon and, if desired, 1/2 cup hot fudge.