Ingredients
Package of Bacon
Can of Cinnamon Rolls
Preparation
Separate the rolls, unroll them, and apply bacon strips to the “inside” of the rolls.
Roll them back up and place in an appropriate baking receptacle.
Bake ’em.
Top ’em with the (included) frosting.
The lab notes:
If you use real bacon, make sure you cook it first. Not too much that it’s stiff; just enough to be cooked yet still flexible so you can roll it up.
When you unroll the rolls, the “cinnamon” goo-filling gets on whatever you unroll them on. So be prepared to scrape it off and smear it back on the rolls.
Don’t worry if you don’t get the unrolled rolls all rolled up tight again. The gaps allow the icing to penetrate the rolls, filling them with extra awesome.
