Bacon Cinnamon Rolls Recipe

Ingredients

10

slices bacon

1

                        can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Cream Cheese Icing (5 Count)

Preparation

Heat oven to 350°F. Grease or spray 8- or 9-inch round pan.

Separate dough into 5 rolls. Unroll rolls. Cook bacon until crisp. While bacon is still warm, place 2 slices bacon on top of 1 unrolled roll; roll back up. Repeat to use up rolls and bacon. Place cinnamon rolls in pan.

Bake 25 to 29 minutes or until golden brown.

Spread with icing; serve warm.