Ingredients
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8
eggs
1/2
cup whipping cream
6
slices bacon, cooked, chopped
1
cup shredded Cheddar cheese (4 oz)
1
teaspoon salt
1/2
teaspoon pepper
Sliced fresh chives
Preparation
Heat oven to 350° F. Unroll 1 can Pillsbury™ refrigerated crescent dinner rolls; separate into 8 triangles. Arrange triangles in ungreased 9-inch glass pie plate, pressing seams together and trimming any excess dough. Bake 10 minutes. Remove from oven; cool slightly.
Meanwhile, in large bowl, beat 8 eggs and 1/2 cup whipping cream until evenly combined. Add 6 slices chopped cooked bacon, 1 cup shredded Cheddar cheese (4 oz), 1 teaspoon salt and 1/2 teaspoon pepper; mix well.
Pour egg mixture into partially baked crust.
Bake about 45 minutes or until filling is set. Cool slightly before serving. Garnish with sliced fresh chives.
