Ingredients
1 1/2 pounds ground beef
1 clove garlic, minced
1 teaspoon hot sauce
Salt and freshly ground black pepper
1/2 onion, chopped
6 tablespoons Twisted Butter Bacon & Dijon Mustard & Green Onion Butter
4 burger buns
Lettuce, tomato, pickles for garnish
Preparation
Preheat grill to medium. In a bowl combine beef, garlic, hot sauce and salt and pepper to taste, being careful not to over-mix. Warm a skillet over medium heat. Keep heat on skillet and fry a pinch of the beef to test seasoning. Adjust seasoning, if needed, then form 8 thin patties about 1/2-inch thick and set aside. Sauté onions, using 1 tablespoon of Twisted Butter Bacon, Dijon Mustard & Green Onion Butter in skillet until tender, or about 5 minutes. Place onions in a bowl to cool. Form a spoonful of butter mixture into a ball, then place in the center of 4 patties then top with a spoonful of the onions. Top each with another patty and seal the edges. Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium. Serve in buns with garnishes. Alternative: In a medium skillet over medium-high heat, sear the burgers 4 minutes on each side.
