Bacon Egg And Cheese Biscuit Wafflewiches Recipe

Ingredients

2

teaspoons olive oil

6

eggs, slightly beaten

3/4

cup shredded Cheddar cheese (3 oz)

1/4

cup thinly sliced green onions

8

slices bacon, crisply cooked and crumbled (about 1 cup)

1

                        can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)

Preparation

In 10-inch nonstick skillet, heat oil over medium heat. Pour beaten eggs into hot skillet. Use rubber spatula to gently push eggs from edge to center of skillet. Cook eggs 2 to 3 minutes, continuing to push eggs from edge to center of skillet until scrambled. Remove from heat; stir in cheese, green onions and bacon.

Meanwhile, spray waffle maker with cooking spray; heat waffle maker. Separate dough into 8 biscuits. Gently separate each biscuit into 2 rounds; press each round into 4-inch circle. Top 8 rounds evenly with egg mixture, leaving 1/2-inch border around edge. Top with remaining 8 biscuit rounds. Press edges to seal.

Place 1 stuffed biscuit in center of waffle maker; close lid of waffle maker. Bake 4 to 5 minutes or until biscuit is thoroughly cooked and golden brown. Repeat with remaining biscuits, spraying waffle maker with cooking spray before placing each biscuit.