Bacon Egg And Cheese Breakfast Sandwiches Recipe

Ingredients

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

8

slices bacon, crisply cooked, crumbled (1/2 cup)

4

eggs, scrambled

1/2

cup finely shredded Cheddar cheese (2 oz)

1

egg, beaten, if desired

1

tablespoon cracked black pepper, if desired

Preparation

Heat oven to 350°F. Unroll dough on work surface; separate into triangles.

Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.

Bake 18 to 20 minutes or until golden brown.