Ingredients
8 Eggs
1/2 cup of Cream
Frozen Peas
2 rashers of chopped cooked Bacon
1/4 cup of grated Parmesan
2 cloves of Garlic, crushed
3 finely chopped Spring Onions
Small bunch of chopped Basil
50g of crumbled Feta
Preparation
Whisk eggs and cream together, then add all other ingredients and gently mix. Dived mixture between 12 lined muffin cups. Bake for 30 minutes at 190 C until golden and set. Remove from cups and let cool on a wire rack
