Ingredients
1 sweet potato (1/2 lb.), peeled
4slices OSCAR MAYER Bacon, cut in half
Freshly ground black pepper
Preparation
Make It
CUT ends off potato; discard. Cut potato into 8 slices. Wrap bacon piece around each potato slice, overlapping ends under potato.
PLACE, seam-sides down, in large skillet.
COOK on medium heat 12 to 14 min. or until bacon is done and potatoes are tender, turning after 7 min. Drain on paper towels. Season with pepper.