Ingredients

1 sweet potato (1/2 lb.), peeled

4slices OSCAR MAYER Bacon, cut in half

Freshly ground black pepper

Preparation

Make It

CUT ends off potato; discard. Cut potato into 8 slices. Wrap bacon piece around each potato slice, overlapping ends under potato.

PLACE, seam-sides down, in large skillet.

COOK on medium heat 12 to 14 min. or until bacon is done and potatoes are tender, turning after 7 min. Drain on paper towels. Season with pepper.